Chakalaka, a South African staple of spiced peppers, tomato and beans, is a generous dish, ready to accept whatever’s in your pantry. By Yewande Komolafe I have had the pleasure of being served ...

South African food is a misunderstood living archive that holds potent stories, past and present. I’ve sat at so many tables where this question pops up with a dismissive tone: “But what is South ...

Learn how to make delicious chakalaka, a flavorful South African vegetable relish that’s perfect as a side dish or with meals. This easy chakalaka recipe is full of spices, veggies, and taste that ...

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There are so many ways to eat chakalaka. It’s a staple at the braai, as a relish or even as a meal in itself with pap, bread, samp, meat, or whatever you choose to serve it with, for breakfast, lunch ...

Often overshadowed by the fatty allure of a Karoo lamb chop, the traditional braai relish is essential to a balanced plate. It offers just the right contrast and has much to reveal of the different ...

Preheat the oven to 180 °C. 1 Season the chicken with salt and pepper and arrange in a roasting pan. 2 Arrange the onion and carrot chunks among the chicken pieces and pour the chakalaka over. 3 Cover ...

Fresh Jalapeños are used to add an extra bite to the hot variant, rather than spice or chillies. Both variants are completely devoid of preservatives, as are all the company's canned foods. The latest ...

I have had the pleasure of being served several versions of chakalaka in my life. In each of those moments, before I’d even brought a spoonful to my lips, I was told that the version in front of me ...