Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

Add Yahoo as a preferred source to see more of our stories on Google. Hands brushing egg wash onto two risen loaves of challah. - Liudmila Chernetska/Getty Images Alongside your traditional Hanukkah ...

1 (16-ounce) loaf challah bread, cut into 2-inch cubes Instructions: Preheat oven to 375 degrees. Spread the challah pieces in an even layer over a half sheet pan. Bake for 15 to 20 minutes, until dry ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

TUCSON, Ariz. (KGUN) — Over 200 spots at the Tucson Jewish Community Center were set with key ingredients and recipe instructions for making challah bread dough. On Thursday, women and girls filled ...

I faithfully followed the instructions, with one difference. As I did with all my challahs, I substituted a quarter of the bread flour with rye and whole wheat. (It really is better that way.) As I ...