Chef Jean-Pierre transforms a familiar carrot cake into an exceptionally moist layered dessert with walnuts, honey and warm ...

Chef Jean-Pierre finally shares the sweet potato mash he has featured in several dishes but never fully explained. He blends ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. I like ...