Add Yahoo as a preferred source to see more of our stories on Google. From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. "Tender on the inside and crusty on ...

Few foods enjoy global popularity like the lowly potato. Since its domestication by the Incas in Peru 8,000 years ago, the potato has taken the world stage by storm. It is the fourth-most-grown crop ...

Guy Fieri uses grilled potatoes in his potato salad, while Giada De Laurentiis skips the mayonnaise and roasts her potatoes ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Whether you like them fried, mashed, diced, or hashed, there's a potato for just about everyone's ...

Because of their status as a side, mashed potatoes aren't always seen as the star of the dinner table. Nonetheless, one survey suggests that mashed potatoes, at the least, should be given a lot more ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

EXCLUSIVE: A chef has revealed the simple cooking habit she says can transform everyday potatoes, and it's something many ...

From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. A stellar mashed potato recipe sits at the ...

"My favorite potato side dish—mashed potatoes—topped with my other favorite potato side dish, potatoes au gratin," says Chef John, calling this recipe "a whole new exciting way to eat potatoes." ...

From mashed potatoes to French fries, we've rounded up some of Chef John's best tater sides. "Tender on the inside and crusty on the outside, these potatoes make for an impressive side dish," says ...