People who regularly eat large amounts of chili peppers face a meaningfully higher chance of developing esophageal cancer, ...

A major review found that people who consumed the most chili peppers had a substantially higher risk of esophageal cancer, though the evidence was less clear for stomach and colorectal cancers.

Chili's ingredients contain protein, fiber, and other nutrients that can support the heart, digestion, and blood sugar. Chili can cause gastrointestinal issues for people with IBS, especially if the ...

Love a good, fiery chili pepper? Nutritionists explain all the reasons they love you back. We know that it's delicious, but is spicy food good for you? Without giving too much away, if you didn't love ...

What started in the mid-1970s as a small Texas burger, taco, and chili spot has grown into Chili’s (EAT), a worldwide phenomenon known for its margaritas, baby back ribs, and its outsized contribution ...

In a recent study published in Frontiers in Nutrition, researchers explored the association between chili pepper intake frequency and the risk of obesity. Study: Does chili pepper consumption affect ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried chili from the brands Hormel, Wolf Brand, Amy's, and Campbell's.Abigail Abesamis Demarest (insider_articles_922) I ...