Swangy flavors are everywhere now, and new science suggests the heat component could help curb overconsumption.

The capsaicin in your favorite chips could be quietly changing how much you eat without you even realizing it.

This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...

Like it hot? Your heart, gut — and even your lifespan — may benefit.

Festival's highlight is a chilli-guzzling contest featuring 10 steel-bellied contestants Reigning champ Maurizio Capocchiano says he's been eating chilli since he was an infant When it comes to ...

Add Yahoo as a preferred source to see more of our stories on Google. Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next ...

Everyone has a different tolerance for spicy food — some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy food can have an effect — positive or negative — ...

While India is grappling with rising temperatures and frequent heatwaves there has been a growing concern about the safety of some popular summer snacks. One such combination that often sparks debate ...

Scoffing down the Carolina Reaper — one of the hottest chillies in the world — was probably a bad idea in hindsight. Especially when I ...