For some, “comfort food” has a more global bent — not mac ‘n’ cheese, but moussaka. Nevertheless, home-cooked dishes are something everyone relates to. Carla Hall, chef and co-host of The Chew, may be ...

Similar in texture to ground beef with a rich, meaty flavor, plant-based crumbles are a perfect addition to quick-cooking stir-fries. Here, the eggplant and zucchini cook quickly, absorbing plenty of ...

Add Yahoo as a preferred source to see more of our stories on Google. Serrano peppers add spice to this easy vegetable stir-fry. From there, you can add in protein, other vegetables, and pretty much ...

It’s hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of relying on a copious amount of oil to cook eggplant, this recipe uses a steam-fry technique: First, the eggplant is ...