Chinese restaurants are ubiquitous across the country, but not all of them stand out for the quality of their food. Here are ...

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz beyond Chinese food takeout staples with refined tasting menus.

Chinese fine dining is regularly shaped by translation. Dishes are adjusted, flavors softened, and techniques reframed to ...

Forty years ago, this was a very different street,” says Andrew Wong, sitting at a large circular table in A Wong, his ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.

Writing about a favourite restaurant is, inevitably, autobiographical. For me, that place is Buddhist Vegetarian Kitchen, ...