These Raspberry Chocolate Bars are a perfect mix of rich chocolate and bright berry flavor, layered into a dessert that looks ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto ...

The original chocolate chip cookie was the invention of Ruth Graves Wakefield, who, with her husband, ran the popular Toll ...

Milk chocolate is creamy and sweet due to having a higher content of milk solids than the previously mentioned varieties. According to the FDA, milk chocolate only needs to have a cocoa content of 10 ...

It took two months for Claudia Martínez, executive pastry chef at Miller Union in Atlanta, to perfect her salted chocolate-chip cookie recipe. For the morsels, she ended up using a high-end chocolate ...

For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch ...

This post originally appeared on The Kitchn. See it there: The American-Made Chocolate Julia Child Called the "Best" (Not ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...