Add Yahoo as a preferred source to see more of our stories on Google. Pavolva is a great showstopper dessert and can be easily customised with seasonal toppings - Matt Austin A pavlova is a great ...

Preheat your oven to 150°C. Line two trays with baking non stick parchment paper, mark out an 8” circle on both trays to use as a guide to fill your meringue. Use a tiny squeeze of lemon juice to ...

This layered pav channels the Cherry Ripe – coconut, sweet cherries and chocolate – with a slug of booze added for festive cheer. It’s beautifully delicate and will crumble and crack, but this is all ...

You can’t beat a pavlova on Christmas Day, and this rolled chestnut and cherry version is not only visually gorgeous but so light it will melt in your mouth ...