Using a medium saucepan over medium-high heat, bring to a boil butter, buttermilk and cocoa powder, whisking to combine. Remove from heat, add confectioners’ sugar, vanilla and pecans, stirring to ...

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...

This chocolate cake has no outer frosting, but the filling is so rich you won't miss it. Chopping the pecans finely helps keep the layers even when frosted.

There is nothing like a Church bake sale; you could enjoy treats from a variety of homes, each sharing the best that they had to offer. Sink your fork into a rich chocolate sheet cake topped with ...

The best way to eat dessert might be family-style. There's something fabulously fun and simple about bringing a large portion of something sweet to the table, putting it right smack dab in the middle ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it's ...

Chocolate continues to reign supreme on the list of favorite dessert flavors. It is hard to find anyone who doesn’t like chocolate. Some prefer dark chocolate, but my favorite is milk chocolate. You ...

Chocolate pecan frosting1/2 cup (8 tablespoons or 1 stick) unsalted butter2 tablespoons buttermilk, plus more if needed1/4 cup cocoa powder1 pound box confectioners’ sugar1 teaspoon vanilla extract1 ...