The very word bhatura can instantly bring smile on our faces. Right? It is made with a combination of all-purpose flour (maida), salt, yogurt and a leavening agent and deep-fried to perfection.

Imagine this - you are sitting at your dining table and you are greeted with a plate full of fluffy bhature and masaledar chole! Wouldn't that just be a delicious surprise?! Chole Bhature - this north ...

During the monsoon, it is natural to crave comforting foods like chole bhatura. The combination is particularly loved by North Indians, as it is highly pleasing to the taste buds. Many love the ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Chole was never a traditional dish in our home. My grandmother in Madhya Pradesh did not make it. Probably because its origins were really from Punjab. And it didn't feature on the ghar ka menus. But ...

The man puts a piece of tortilla into hot oil in a deep fryer and within seconds, the tortilla puffs up.