These slow-baked salmon tacos feature a bright, sweet-spicy mango-corn salsa and rich avocado crema, making for a summer ...

Heat oven to 350 degrees. Lay salmon skin side down in 9- by 13-inch baking dish. Drizzle 2 tablespoons of the lime juice over salmon. Set aside. In food processor combine remaining lime juice, green ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached salmon is the perfect canvas for a spicy and tangy salsa. Cilantro stems, onion and garlic flavor the fish during its ...

Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something about a fish taco that fills me with an almost weak-in-the-knees ...

Whether it's pureed into a sauce or showered onto a finished dish, cilantro provides a bright pop of color and flavor. Charred poblano pepper, pureed cilantro, and serrano chiles bring the spicy, ...

If you love the rich, full flavor of fresh salmon and are cooking for two, you've had three choices: buy the fish as steaks, ask the person at the counter to weigh out two portions from a large salmon ...

Poached salmon is the perfect canvas for a spicy and tangy salsa. Cilantro stems, onion and garlic flavor the fish during its brief simmer. Habaneros and citrus juice synergize to produce an intensely ...