Sweet, tart, and creamy lemon curd is one of the most classic, versatile spreads in the food world. It can be used as the filling for your pie, a topping for your ice cream, the good stuff between ...

In medium saucepan combine all ingredients. Whisk the mixture until the eggs are well blended. Cook over medium low heat, whisking often, until the mixture thickens. This will take 5-7 minutes. Whisk ...

Jamie Oliver's lemon curd tart is set to be a hit at any event this summer, with the chef "embellishing" the classic dessert to make it stand out even more. Lemon curd tart is a summer favourite ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d pick up ...

Classic lemon curd is piquant and pure with nothing more than egg, sugar, butter and fresh lemon juice melded into a loose custard, its luxurious, almost velvety texture disguising the simplicity of ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...