As the climate crisis intensifies, traditional genetic breeding alone may not keep pace with the rapid shifts in environmental stressors. While the ...

Coffee beans, avocados and cashews are among the global staples affected. This is an Inside Science story. Some countries that grow coffee, cashews and avocados will see the amount of land best suited ...

Ocean absorbs 25% of global CO₂ emissions annually. Models vary widely due to limited long-term ocean data. Uncertainty could ...

A new report by the Intergovernmental Oceanographic Commission (IOC) of UNESCO reveals a critical lack of understanding of ...

Besides its role in climate change mitigation, increasing soil organic matter (SOM) content could be an effective and feasible strategy for the adaptation ...

Explore the fragile state of global food systems amidst climate change, highlighting gaps in resilience and the need for coordinated global action.

This open access book presents the latest Japanese research for the projection of climate change impacts and the evaluation of adaptation policies, with a particular focus on the S-18 Project—a ...

Changes in rainfall within global monsoon regions affect the livelihoods of billions. For years, climate models have ...

Climate change adaptation in the Barind area has become an urgent need as the adverse impact of climate change has been posing  a serious threat to the living and livelihood conditions of the people, ...

From the column: "Many of us hope the Duluth Citizens Climate Commission can bring our community together in a collaborative ...