Chinese scientists have developed an edible, washable protein-based coating that can extend the shelf life of fruit by 2½ times, by reducing moisture loss and microbial growth. The low-cost coating ...

Born out of a gap in the edible film coating industry, Anthony Zografos said its products can be used to protect and extend ...

A lot of fresh fruit and vegetables spoil between the farm and your mouth. But a team of Tufts University researchers has developed a silk coating that could help keep fruit from turning without the ...

GOLETA (CBSLA) — There's nothing better than fresh fruit – except for how hard it is to eat all of it before they go bad. A Goleta lab has developed a spray-on coating that tackles that very problem.

Apeel Sciences’ food-based coating can extend the life of produce so that grocery stores–and consumers–don’t need to throw as much away. It’s one of the winners of Fast Company’s 2019 World Changing ...

It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with ...

How often do you end up throwing out fruit that spoiled before you could eat it? Well, it may soon be happening a lot less, thanks to a silk-based coating being developed at Tufts University in ...

HOUSTON - Do you wish the strawberries in your refrigerator would last just a few days longer? Researchers in Texas have developed a special, protein-based coating designed to extend the shelf life of ...