Step into the world of authentic smokehouse flavor with this rich and savory cold smoked sausage recipe from Chuds BBQ. In this video, pitmaster Bradley Robinson walks you through the old-school ...

The day begins with fresh fish pulled from the mountain water before being carried back for a traditional village smoking session. The fish is placed inside a homemade smokehouse, where thick smoke ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...