Black-eyed peas, collard greens, tender pork, and cornbread are typical staples in Black households on New Year's Eve. Here's ...
12 Hole-In-The-Wall Connecticut Soul Food Restaurants That Locals Say Serve Tradition On Every Plate
Locals point to these hole-in-the-wall Connecticut soul food restaurants for plates rooted in tradition, comfort, and recipes ...
Daylyt is back with his latest track, “A Plate Of Collard Greens,” and it’s a masterclass in lyrical storytelling. Teaming up once again with J. Cole, the duo showcase an undeniable chemistry that ...
From juicy fried chicken to sweet candied yams, this Connecticut soul food café serves unforgettable comfort food that keeps ...
J. Cole linked up with Daylyt earlier this year on his Might Delete Later cut “Pi.” Now, he has returned the favor: Yesterday (September 23), Daylyt dropped the Cole-featuring single “A Plate Of ...
On chef and culinary historian Michael Twitty's Seder plate, the traditional charoset, a paste of fruits and nuts, is made from sorghum molasses and pecans, symbols of his African-American heritage.
Hearty, braised collard greens are pure Southern charm in the form of this rich, nutrient-dense side dish. In a large pot, combine the vegetable oil, salt, and sugar with 3 quarts of water and bring ...
How do you say the Four Questions of Passover in Mende, a language of Sierra Leone? I've been wondering this in preparation for tonight, the eve of Passover. The ritual of the Four Questions kicks off ...
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