How Ben & Jerry's is recycling food waste into energy. It may sound like the stuff of sci-fi movies, but diverting food waste ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

Feedstock is another term for the organic material that is “fed” into the digestion process, such as food waste or manure. In 2014, EPA began building a dataset of names and locations of anaerobic ...