LONDON--(BUSINESS WIRE)--The global commercial wood-fired pizza ovens market is poised to grow by USD 12.83 million during 2020-2024, progressing at a CAGR of over 4% during the forecast period.
The new "Napolicento Series" wood-fired pizza ovens are geared to the large-volume, commercial restaurant. It meets their demands for a high-quality unit that is easy to use, maximizes workflow and ...
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