Measuring ingredients by weight (in grams) is often more accurate than using cups, especially for dry ingredients like flour. Different ingredients have different conversion rates from grams to cups ...

Today, in this article, we provide a guide for converting grams to cups or vice versa without a scale to ensure successful recipes. Often, recipes list ingredient quantities in grams, and not everyone ...

Q: I have a kitchen scale and use it successfully. However, what should I do with most of my recipes, which are measured by volume, not weight? How can I do an accurate conversion — perhaps use 125 ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

Picture this: You are face to face with a recipe that lists ingredient amounts in grams, but you have only ever measured in cups. Suddenly, you’re in unfamiliar territory. How are you supposed to know ...