As China’s ban on West Coast shellfish continues on, geoduck purveyors are looking to bump up demand for the unique clam at home. Read: Developing A Taste For Geoduck In The Northwest Geoduck is a ...

Another round of low tides will occur later this month, and will offer shellfish gatherers another chance to dig up one of the largest deep-dwelling shellfish in Puget Sound A geoduck is a highly ...

Remember Hung Huynh, the Season Three winner of cable television's Top Chef? And remember that really weird ingredient he used to create a dish one of the judges called "three-star worthy"? It was ...

Any conversation about geoduck clams really should begin by getting the 12-year-old boy humor out of the way at the start. Because there really is no way around the fact that these very large clams -- ...

At first glance, this dish might raise some eyebrows—but it’s not what you think. We’re turning the Pacific Northwest’s most bizarre clam, the geoduck, into a surprisingly savory sausage. It’s a bold ...

Geoducks (that's pronounced gooey-duck) are a shellfish delicacy, fetching about $30 a pound here in Seattle. But how do you cook these curious creatures? Kevin Bartlett of Taylor Shellfish at Melrose ...