Mary Berry has shared a plethora of recipes throughout her career, including her gammon with a ginger glaze. It's perfect as part of a buffet or even the meat on a Sunday dinner. It can be cooked and ...
Gammon is traditionally served with parsley sauce, like it is here. The herbaceous and creamy flavours of the sauce pairs wonderfully with the salty richness of the ham- give it a go and you'll see ...