Scientists have engineered yeast that converts waste plastic and plant biomass into vanilla-flavored, 3D-printable protein ...

I'll be honest – I used to mess up no-bake cookies ALL the time. Like, seriously embarrassing kitchen disasters. But after way too many crumbly failures (and one particularly mortifying incident where ...

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Dr. Bethany Brookshire wants people to get excited about science — and what better way to excite people than the possibility of consuming delicious cookies? Brookshire, a regular Pulse contributor, is ...

If you spend any time around cooks, you might hear some version of this comment: “Cooking is an art. But baking… ooh, that’s science.” What people mean, usually, is that baking requires precision and ...

How do you bake a perfect batch of cookies? Use chemistry! Credit: Jennifer Powers With several major food-related holidays on the horizon, we’ve got a challenge for you—checking your cookie chemistry ...

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