These grilled chicken recipes span the globe—and the full flavor spectrum. Mexican pollo asado is coated in a schmaltzy ...

If you want to really maximize the nutritional value of a piece of chicken, there's one particular cooking method that keeps ...

Savor the smoky, juicy delight of lemon-garlic grilled chicken breasts, marinated with fresh herbs and olive oil, then ...

Fire up the grill and make these easy and delicious summer grilling recipes. We have so much more than just your typical hot dogs and burgers. Try a tropical grilled chicken, sizzling shrimp skewers ...

Backyard grilling feels better when the main dish and a few sides can come from the same fire. Pick a skewer, a vegetable ...

While everyone chases the latest BBQ trend, this 75-year-old Cornell recipe continues to win people over for good reason.

Piri Piri Chicken is a Portuguese dish with African origins, celebrated for its vibrant flavors from a blend of tiny bird's ...

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

Tapenade pasta salad: In her new recipe, Clare de Boer takes all the elements of her favorite tapenade (kalamata olives, ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results. Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing ...