Join Bookshop Santa Cruz, 1520 Pacific Ave. in Santa Cruz, Sept. 1 from 7-8 p.m. for a discussion with Techamuanvivit and ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Six million people are facing acute food insecurity in Somalia while the World Food Program only has a tenth of the resources ...

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Italian cuisine is the most popular worldwide, and pizza is the most popular meal type, a new study shows. The study by pickyeaterblog.com — the website of health coach and cookbook auther Anjali Shah ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...