Indian cuisine offers a wonderful variety of breakfast options that are easy to prepare, full of flavour and suitable for different tastes. From light and refreshing poha to crispy dosa, soft idli and ...

NEW DELHI, India — Fiercely proud of its culinary traditions, India is increasingly open to foreign influences, with French cooking schools attracting students eager to make their mark on the ...

What connects a plate of chole bhature, a home-cooked dal, a street-side snack, and a glass of Scotch whisky? More than one might think. During a recent conversation with Australian chef Sarah Todd ...

Indian clean-tech startup Greenvize has launched a compact hydrogen-based cooking system designed for residential and commercial kitchens. The system integrates a proton exchange membrane (PEM) ...

Europeans in India called it Devil’s Dung. It is perhaps the most stinky spice in the world. Even its name includes “fetid,” as fair warning. Yet Indians have been devoted consumers of asafetida since ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

Indian festivals are deeply rooted in food, family, tradition, and togetherness. From homemade sweets and festive feasts to ...