Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Pernil, Puerto Rican slow-cooked pork shoulder, is a perfect culinary example of the saying "slow and steady wins the race." The long and low-temp cooking method makes the pork impossibly tender and ...

Pasteles and pernil are how I define Puerto Rican Christmas. And although pork is a fixture on the Puerto Rican table, it is just not Christmas without pernil. When I was growing up, we’d celebrate at ...

At this time of year, when you're craving meals that are warm and hearty, a slow cooker truly shines. In the morning, throw your ingredients in, and there'll be a tasty, low-effort meal ready and ...

From the savory department, Maldonado, chef/owner of Upohar, shares her recipe for pernil, the beguiling, slow-roasted pork shoulder of Puerto Rico. For those who prefer something sweet, DeChesser, ...

Pernil is a perfect dish. A special occasion recipe for many in Puerto Rico and the diaspora, it’s often served at the holidays when you want to impress, or to just let someone know you love them.

Vegan versions of some classic Latin American dishes are winning new fans at the holidays. By Christina Morales In 2015, Norma Pérez adopted a vegan diet to combat her arthritis. But she worried that ...

It’s Make-Ahead Monday on the 3rd Hour of TODAY, and food expert Alejandra Ramos joins the show to demonstrate how to make pernil (Puerto Rican slow-roasted pork shoulder) and turn the leftovers into ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s ...