Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Every Sunday, I bake a slew of breakfast goods for my kids to eat all week. They need to be delicious from day one and still taste good by Friday, be at least a little nutritious and not make a mess ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Wondering what to do with leftover mashed potatoes? One option is to mix them with rye or spelt flour and other basic ingredients to make German potato bread, or Kartoffelbrot. With its crispy crust ...

The Twelve Thirty Club, a bar and restaurant in Nashville, offers "Sunday Morning" viewers their recipe for a cheesy bread favorite. [Culinary director John Stewart also demonstrates the recipe in the ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Mashed, smashed, or melded into a SPAM breakfast hash, there are limitless ways to prepare a potato. Whether you prefer red, purple, or gold, every type of potato is one worth celebrating. Among the ...

Like pumpkins and pecans, sweet potatoes are true harbingers of fall that we integrate into countless recipes, from sweet pies to savory soups when the leaves begin to turn and the air grows crisp.