Sole is a type of flatfish that's prized for its sweet, delicate — never fishy — flavor, something like tilapia crossed with cod. Its firm, meaty flesh can be salted like a steak, and while it does ...

Spicy Dijon mustard puts the “devil” into these seasoned, panko-coated, rolled, sole fillets cooked in a skillet on a ...

Sometimes I’m in the mood for a tasty entree that’s easy to put together. Enter this sizzling sauteed sole with colorful tomatoes surrounding it. Sole is a flat fish sometimes called yellowfin or ...

Enjoy the summer sea with this light, French dish. Pan-fried fish and mushroom drizzled with a butter sauce is a typical French, country-style recipe. A meunière is a miller's wife, and literally ...

Fresh sole topped with toasted almonds takes only minutes to make. Toasting almonds intensifies their flavor. Penne with sugar snap peas completes the meal. These sweet peas are a cross between ...

Indulge in the flavors of France with this classic Sole Meunière recipe! Renowned for its delicate balance of flavors, this delightfully simple dish features tender sole fillets lightly floured and ...

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Mild, quick-cooking sole makes an easy summer meal. Start with the best quality fish you can find. Don’t hesitate to ask your fishmonger what variety he or she is selling. Petrale filets are larger ...