In my pre-chef days, the word "sirloin" conjured visions of a nicely charred, glistening slab of meat at a steakhouse. Today, I know it to be one of the most versatile, not to mention inexpensive, ...

Inexpensive and easy to come by, there's a reason top sirloin steak makes it's way into so many of our kitchens. Some chefs say that sirloin is one of the best cuts of steak — as long as you know what ...