This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy ...

Pitmasters Sam Clayton and Alex Bazemore, with food writer Joshua Fitzwater, plan to barbecue a pair of whole hogs according to a 400-year-old Virginia recipe — and you can taste the results.

There is nothing fast about whole hog barbecue, which takes up to 14 hours to cook. How a Broadway bar feeds huge crowds with a specialty product.

Backyard barbecuing is getting big. Literally. With the deep-fried turkey fad long faded, a small but growing number of Americans hungering for new outdoor cooking adventures are investing many ...

To reserve a pound of whole-hog barbecue cooked according to a 400-year-old recipe, go to the event page at bit.ly/taste_history.