NAIROBI, Kenya — Piles of firewood surrounded Jane Muthoni in her kitchen made of iron sheets. The roof, walls and wooden pillars were covered in soot. As she blew on the flame for tea, the ...
Every morning, Mary Kavutha prepares breakfast for her two young children using an induction cooker in her Nairobi home. Two years ago, the businesswoman relied on a charcoal stove that filled her ...
About 34% of Kenyan households currently access clean cooking solutions, primarily LPG and electric cooking The government has, however, set a target of increasing access to clean cooking to at least ...
Experts have called for radical reforms in Kenya’s food system to build a more sustainable, inclusive and resilient structure ...
a variety of improved cooking stoves and fuels. Data from the Kenya Household Cooking Sector Study 2019 shows that about 7.3 million households use the Three Stone Open Fire (TSOF) compared to about 4 ...
Eni Kenya’s project aims to consolidate a supply chain for UCO collection in cooperation with the HORECA industry (hotels, restaurants, catering), food processing companies and food delivery platforms ...
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