Raw banana takes on very different forms across Indian kitchens. From Kerala’s mezhukkupuratti and Tamil Nadu’s podimas to Bengali kofta and Odia besara, explore five regional ways to cook this ...

Most banana bread recipes call for very ripe—bordering on too ripe—bananas. This helps cut back on waste and gives new life ...

Discover the secret to making fluffy, soft banana pancakes from scratch in this step-by-step cooking tutorial. Using simple ingredients like overripe bananas, buttermilk, and a touch of cinnamon, this ...

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy is an eater, maker and dabbler in all things food. With nearly ...

Banana peels are technically edible, and in some cuisines, they're treated as an ingredient rather than as waste. When properly cleaned and cooked, the fibrous skins can be simmered into teas, curries ...

Peel each banana, insert Popsicle stick half way into banana. Place in glass baking dish. Repeat with additional bananas, cover with plastic wrap, cover and freeze 3 hours or until solid. Once frozen; ...

This easy and elegant Daiquiri skips the blender but not the tropical vibes. Banana Daiquiris likely conjure images of frothy, blended confections in giant curvy glasses, served beachside with banana ...

Every week or so, I stock up on a “bunch” of ripe bananas, stashing them alongside the apples and oranges in my fruit bowl, only to forget about their existence within a few short days. The ...

Make busy mornings easier with these make-ahead muffin recipes, each requiring 30 minutes or less of active cooking time.

Part of the reason banana bread became so popular in the first place is because of how simple it is to prepare — and this recipe is no different.