At Wild Salmon Seafood Market at Fisherman’s Terminal, the sound of sizzling as owner Paula Cassidy pan sears salmon filets. But on the much anticipated opening day of Copper River Salmon season, ...

Justin Johnson surveyed his nets and the large net reel of his bowpicker the F/V White Night at the Cordova Harbor in early June, as he prepared for the next day’s opener. “So a 20 pound king is a ...

TACOMA, Wash. -- The re-opening of Alaska's Taku River for commercial fishing after more than 25 years has given some retailers a head start on selling king salmon this season. Industry sources think ...

We tapped into the knowledge of a team of experts to help educate you about the world of salmon so you can make the most of ...

Alaska Airlines has stopped rolling out the red carpet for the opening of Alaska’s salmon season. The airline has paused a 15-year-old program that celebrates the Copper River salmon run, one of ...

From its luxurious flavor to perfectly flaky texture, there's no wonder king (Chinook) salmon is often regarded as the best type of salmon you can get. It's practically perfect ... except for perhaps ...

planet when it’s done perfectly. So if you do plan to throw down the big bucks for the fish, Tom Douglas says you want to make sure the scales Thierry says if your finger is pushing into the fish too ...

Copper River salmon are the first salmon to return to Alaska each year. From May through September, three species of salmon fight to reach their spawning grounds: pink-fleshed Copper River king salmon ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. It's always a race to see who gets the first Copper River ...

Salmon shows up on any list of "superfoods" because of its beneficial omega-3 oils and heart-healthy fats. But sheesh: Farm-raised or wild? Atlantic or Pacific? Fresh or frozen? Coho or chum? On any ...