FARGO — Fresh sweet corn is one of the greatest gifts of summer and we have been celebrating its arrival with a variety of dishes since the Fourth of July, including this Grilled Corn and Avocado ...

1. Place the shrimp in a large, non-reactive bowl. 2. Combine the tequila, Worcestershire sauce, garlic, oregano, salt, paprika, serrano chile, cilantro, and oil in the work bowl of a food processor ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

"No grill? No problem!" says the chef and author of the Heirloom Kitchen cookbook. "Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove." "No grill? No problem!" ...