This is fresh tasting and delicious with a zing of heat and spice from the chilli, garlic and fennel o There has been a trend over the last few years for soup to be served with a very thick ...

"This recipe came about as a happy accident, when my nephew mistook zucchini for cucumbers when we were making a cold cucumber soup," says chef Vishwesh Bhatt, who swears by the recipe's tangy ...

This recipe dispenses a goodly amount of summer’s prolific vegetable. The zucchini is lightly caramelized, then simmered and pulverized. The result is almost too thick and chunky to be called a soup, ...

Zucchini, or courgette depending on the type of English you speak, are often among foods that children do not like. However, in any garden a plant will continuously provide abundant amounts of the ...

This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan It is still early for ...

Suzy McCready says this healthful soup is super easy to make. Adding cooked pasta such as rotini is optional. This soup is also delicious made with chicken broth and added chicken meat on days when ...

Creamy Puréed Zucchini Soup is both quick and easy to make, and delicious to serve. This amazing soup is light and filling, and equally good served hot or cold. It’s the perfect dish for a light ...

Spray a 5-quart saucepot with the nonstick cooking spray. Add the olive oil and heat over medium heat until hot. Stir in the onion and cook, stirring, until tender, about 2 minutes. Add the garlic and ...

Vegetable purees make nice soups that taste and feel rich, but use only a little added fat. For this vegetarian soup, cook zucchini in a combination of water and vegetable broth to allow the flavor of ...