When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...

Did you know the waste area from feeding 1 hay bale could breed 1 million stable flies? Learn how to restore areas damaged by winter hay feeding ...

Add Yahoo as a preferred source to see more of our stories on Google. Cows eating hay and soy-based feed. United Soybean Board/Flickr, CC BY The world’s population is growing, and so is the challenge ...

Research going on at cooperating universities throughout the country will work to identify feed and water efficient cattle, which could mean big savings for producers and for the environment. Central ...

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