I didn’t try pavlova until two years ago at an Australian-themed lunch. (Did you know it’s an Australian thing? Because I totally didn’t until then.) I had always avoided it because it looked like the ...

Believe it or not, there are people out there who don’t care for pie. I’m not one of them, but there are legitimate reasons—celiac disease, egg or dairy allergies, a missing sweet tooth, sudden turkey ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

A classic Pavlova is made with crispy and chewy meringue, custard and fruit. Linda Longson’s stunning Christmassy Pavlova wreath marries the sweetness of mascarpone cream with the tartness of ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A pavlova filled with cranberry jelly might seem like an advanced move, but actually it turns a ...

"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry chef Romina Peixoto Sabrina Weiss is the Editorial Assistant of PEOPLE's ...