Corn and soybeans may be king in Illinois, but wheat still has a place on the farm. As the crop nears harvest, the outlook ...
Bottled at 116.4 proof, the 2026 release blends two mash bills and includes whiskies aged 7 to 8 years. David Thomas Tao is an NYC-based spirits reviewer, writer, entrepreneur, and Tony-nominated ...
Bread built Kansas, but pasta could make it richer. Kansas State University’s winter durum wheat is bringing a competitive ...
Tony Sachs has written for numerous publications about spirits and the people who make them since 2007, and traveled the globe to witness the processes firsthand. Maker’s Mark’s Star Hill Farm Whisky ...
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