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Climate change threat: Rising ocean temperatures could cut omega-3 levels in fish by up to 50%
Seafood has long been celebrated as a cornerstone of human health and a vital link in the global food chain. However, a ...
It wasn’t a glitzy or dung-free task by any stretch of the imagination. Wearing gloves, University of Miami marine biologist Martin Grosell and his two colleagues sifted through hundreds of gallons of ...
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