There will be times when our weekly ‘Eating In’ post may stray from our restaurant obsession to focus on special occasion food experiences that must be shared with fellow Gothamist foodies. This is ...

With the help of readers, I tried five Cuban sandwiches across the city. Each one was a tad different, and some stayed true ...

The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

For the filling: Place the garlic, green onions, pine nuts, jalapeño pepper and cilantro in a food processor fitted with the steel blade. Process to form a thick paste. With the machine running, pour ...

3/4 cup fresh lime juice 6 garlic cloves, minced (about 2 Tbsp) 1 1/2 Tbsp kosher salt 2 tsp freshly ground black pepper 2 Tbsp dried oregano 1 cup distilled white vinegar 1/4 cup fresh grapefruit ...

While you may have come to know Alton Brown as a lively, informative host on the Food Network, he can also make a mean Cuban sandwich. When you don't have time to hunt down the best Cuban sandwiches ...

Photo courtesy ifoodThe Cuban Roast at Paseo:Essential does not always mean best. Essential does not always mean favorite. Essential, at least in the context of this blog project, means the things one ...

Editor's note: After publication, the Star-Banner learned that Mary's Cuban Kitchen is now Angela's Latin Bakery. The entry has been updated to reflect the new name and information. “When prepared ...

1. In a blender, combine the water, salt, brown sugar, orange juice concentrate, cumin and oregano. Blend until smooth, about 30 seconds. Transfer the mixture to a large bowl. 2. Add the ice and stir ...