Ham is pork cured in a brine of water, salt and sugar. The process was meant to preserve the meat and make it last longer.

If you've ever spotted slices of pork belly at the market or perhaps at a Korean barbeque restaurant and mistaken them for bacon, you were not far off. In fact, anatomically, you were right on target ...

Cole County 4-H members, volunteers and staff have been gathering in the Lincoln University commercial kitchen to prepare pork bellies for the annual bacon show and auction. Eligible members ages 8-18 ...