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Italian pitina easy homemade cured meat

Learn how to make Italian Pitina at home using a simple, reliable method—no curing chamber required. In this video, based on ...
Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...