In this video, we explore the necessity of curing salts, specifically focusing on when to use Cure #1 and Cure #2. The content also delves into insights related to salts, cures, and vegetable powders.

A hand applying a salt and sugar cure to salmon - Atsushi Hirao/Shutterstock Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As ...

In Part 2, we explore curing salts and important considerations regarding these products. This series is especially useful for those who make sausage, salami, or cure meat. Stay tuned for Part 3, ...

Salt is my frenemy. But it is also the magical crystal of culinary alchemy. Salt can harden my arteries but also transform raw fish, fowl and meats into delectable morsels through curing. Curing is ...