Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte. It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, ...
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce. Jacques and Claudine make a comforting, stay-at-home menu. They start with Poached Ray Valerie in Brown Butter.
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