There are many ways to eat a rabbit. Though similar in flavor to chicken, the rabbit needs a little more care and attention as it is not coated in fatty skin and can easily dry out. My go-to method is ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

In this Dish Deconstructed, James Mackenzie, chef and owner of East Yorkshire’s Pipe and Glass shares how to make the pub’s deep fried rabbit rissoles with warm cockle and ham hock tartare sauce.

Kent Rollins shows how to cook rabbit using two proven methods built for tough cuts and open kitchens. One method focuses on deep frying rabbit in cast iron to produce crisp texture and fast results.

It wasn't until after we raked up the last morsels that we realized our dinner at Lers Ros had consisted almost entirely of fried dishes. With the exception of succulent pork belly cubes, everything ...