The Food and Drug Administration has released a long-awaited final rule updating its definition of “healthy” foods, emphasizing fresh produce, whole grains and pulses with limits on added sugar and ...

The U.S. Food and Drug Administration (FDA) released its final ruling on requirements for the “healthy” nutrient claim, more than two years after initially proposing an update. Manufacturers must ...

Lizzy leads STAT’s coverage of the FDA. Her stories explore the relationship between politics and science at the FDA, industry influence, and the agency’s ability to protect and promote public health.

The Food and Drug Administration released new guidelines on what foods can be labeled "healthy." The new guidance now allows foods like salmon, avocados, and olive oil to be labeled "healthy." "Highly ...

“Healthy” is a loaded, confusing term when used to describe foods, and the U.S. Food and Drug Administration (FDA) wants to put an end to that. The organization recently redefined the term as used by ...

FILE - Canadian certified organic farm-raised King Salmon filets are placed on a tray in a store in Fairfax, Va., April 10, 2015. (AP Photo/Alex Brandon) (Alex ...

In an effort to improve American diets, the U.S. Food and Drug Administration Thursday released a new definition of what it means for a food to qualify as “healthy.” Products like fruit-flavored ...

Consumers’ relationship with food continues to evolve through diets that target more specific needs while simultaneously shifting how they define healthy, according to results from the International ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Your "healthy" yogurt may be getting a rebrand soon. On Thursday, the US Food and Drug Administration ...