KFC isn't usually associated with the luxury of fine dining, having created its niche in the fast-food industry. But for the first time ever, the fried chicken joint will deviate from its speciality ...

Until this week, if you wanted to have an 11-course meal at KFC, you would've had to arranged your own by, say, adding the three piece Famous Bowl Fill-up to an eight-piece meal. But that was before ...

The Colonel has turned to fine dining with his secret herbs and spices - upgrading the quintessential 'dirty bird' experience to pure luxury. KFC Australia are putting on a very fancy degustation ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Kentucky Fried Chicken (KFC) Australia is preparing to launch a dining ...

In a world first, KFC partnered this week with a hatted chef to bring a select lucky few Sydneysiders an 11 course degustation, echoing the Colonel’s 11 secret herbs and spices. The announcement of ...

Pastry queen Anna Polyviou, Koi’s Reynold Poernomo and chef Mitch Orr were among those invited to try out chef Nelly Robinson’s collaboration with the fast food giant — at a warehouse in Alexandria.

In a world-first, KFC has done something very different to one of its most popular menu items, and they think fans will go “crazy” for it. The La Di Da Drumstick (aka Fried Gold) is just one of the 11 ...

Bridget Jung, chief strategy & creative officer, Ogilvy PR, and Toby Talbot, chief creative officer, Ogilvy Network ANZ: Launching KFC Degustation on April 1 was no joke. We were deadly serious about ...

Dig out your finest and comfiest eating pants because an 11-course KFC degustation is hitting Sydney at the start of April. Yes, you read that correctly. A KFC fine dining experience is coming and ...

Around 20,000 people have already put their names on the waitlist to try and win a spot at the table at the event, designed by fast food conglomerate KFC. KFC Australia has launched a world-first, ...

The sliced kingfish, which is crumbed with Zinger flavour on top of yoghurt slaw with lobster, is one of several classics from the global fast-food chain that have been given a fresh twist.