Kicking off January with good intentions is one thing, but actually choosing what to eat each night is a whole different story. That’s probably why 21 different chicken recipes keep making the rounds, ...

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable. Chicken can be baked, broiled, grilled, fried, steamed or stir-fried. Every culture ...

While everyone chases the latest BBQ trend, this 75-year-old Cornell recipe continues to win people over for good reason.

This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the ...

Brooklyn-based butchers Ben Turley and Brent Young spend a lot of time around their shop The Meat Hook’s industrial ovens, giant backyard smoker, and variously sized grills. But today they’re going to ...

Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Cornell BBQ chicken gets its distinctive tang from a vinegar-and-egg-based baste developed by food science professor Robert Baker in the early 1950s. The best BBQ chicken recipe currently on the ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

From classic chicken noodle variations to pho, pozole, and ramen, these satisfying bowls will make you feel better from the inside out. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This hearty one-pot dish from Ina Garten combines chicken, vegetables, and orzo. Browning the chicken first creates rich flavor in both the meat and braising liquid. You can customize the recipe with ...